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How much do you really make on your Bacalhau à Brás?

Your POS tells you what you sold. Bevery connects ingredients, recipe cards and sales in one place and tells you what you earned — dish by dish, at today's prices.

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Recipe card

Bacalhau à Brás · 1 portion

Desalted cod180 g€2.14
Agria potato200 g€0.19
Eggs2 un€0.44
Onion80 g€0.07

Cost per portion: €0.00
Selling price (incl. 13% VAT): €0.00

Margin

0 %

Food cost

0 %

Real numbers from the demo restaurant. Margin is calculated on the price net of VAT.

Run a restaurant? This will sound familiar.

Prices change every week

Suppliers update prices weekly — but the menu is reviewed once a year. Margins shrink and nobody notices.

Recipes live in the chef's head

Without recipe cards, every plate comes out different — and nobody knows exactly what it costs to make.

Invoices end up in a spreadsheet

Hours typing supplier invoices by hand, for numbers that are stale by the next day.

You don't know which dishes make money

You sell a lot — but is your best-seller your most profitable dish, or the one eating your margin?

Everything your POS doesn't tell you

From ingredient cost to plate margin, in one platform.

Recipe cards

Detailed recipes and costs, dish by dish — recalculated whenever ingredient prices change.

Ingredients

Costs, VAT and allergens in a single catalogue shared by every recipe.

Menus & margins

Food cost and average margin per menu, so you know what each menu earns.

Analytics

Theoretical vs. actual food cost, average ticket and dish-by-dish profitability.

VAT & finance

VAT reconciliation — sales vs. suppliers — without leaving the platform.

Stock

Up-to-date inventory with low-stock alerts before you run out.

Multi-restaurant

Several restaurants in one group, consolidated or per location.

Team & HR

Staff rota, leave and payroll — labour cost right next to plate cost.

You don't start from zero.

Send us your menu — a photo is enough. We build your recipe cards, ingredients and menus, already costed against Portuguese reference prices. Your team just validates.

1
Send your menu
A photo or PDF of your current menu is all we need.
2
We build the books
Recipe cards, ingredients and menus arrive assembled and costed.
3
Validate and go
Review the numbers with us and start running the operation.

Just want a look around?

Explore a demo restaurant with realistic sample data — no sign-up, no credit card.

Open the demo

Request a demo

Leave your details and we'll get in touch to show you Bevery with your own menu.

Frequently asked questions

Is Bevery a POS?

No — that's the point. Bevery works alongside your certified POS: the POS records the sales, Bevery tells you what you earn on them.

Does it work with my POS?

Bevery doesn't need an integration to get started: sales can be recorded or imported manually. Direct POS integrations are on our roadmap.

How does onboarding work?

Create your account, register your restaurant and start with ingredients and recipe cards — or send us your menu and we build it with you. You're up and running in days.

What languages is it available in?

The platform is in Portuguese (Portugal). Support is available in Portuguese and English.

How much does it cost?

It depends on the modules you switch on and how many restaurants you run, so we have no tables and no tiers. The Pricing page explains what weighs on the figure — and we talk to you before proposing anything.